Do you ever have that last little bit of pumpkin puree that didn't go into your holiday pie? Here is what to do with it. Even though these are not sweet, they will disappear before you know it.Ingredients
8 oz unsweetened coconut flakes
1/4 cup coconut oil, melted
1/2 cup pumpkin puree, unsweetened
1/8 teaspoon each: cloves, ginger, allspice, nutmeg
1/2 teaspoon ground cinnamon
3 packets stevia
1/8 teaspoon salt
In a Blender or food processor blend the flake coconut with the melted coconut oil. Blend until creamy, but still has some flake texture. It takes my blender about 1-2 minutes to achieve this texture.
In a medium bowl, mix all the ingredients until well incorporated.
Line a mini cup cake pan with 22 mini papers.
Roll approximately 1 tablespoon of the mixture into a ball and drop into the mini paper cups.
Chill for about 30 minutes to set
Store in an airtight container in the fridge.
Or try rolling each ball in finely chopped walnuts or pecans. YUM
- Per Each Bomb