Leftover Veggie Fritters

By aleahk

Revive your leftover vegetable sides and make them into fritters!

Leftover Veggie Fritters
Ingredients
  • 2 cups kale cooked

  • 2 cups spinach cooked

  • 1/2 onion cooked

  • 2 cups cauliflower cooked and mashed

  • 1 cup broccoli cooked and mashed

  • 1 egg beaten

  • 1 egg white beaten

  • 1/4 cup whole wheat flour

  • 1/3 cup paemesan cheese grated

  • 1/2 jalapeno chopped and cooked

  • salt and freshly ground pepper to taste

Directions
  1. Mix all ingredients well, spoon 6 mounds into heated oil in a large skillet.

  2. Cook until brown , flip. Brown on other side. Let cool and enjoy!


Nutritional Facts

Servings
6
Calories 117
Total Fat 5g
Total Carbohydrates 13g
Dietary Fiber 5g
Protein 8g

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