This super simple sweet potato carrot soup is loaded with fresh herbs and flavor! Absolute comfort food in a bowl! Vegan, gluten free, and paleo friendly. So good!Ingredients
3 tbsps olive oil
1 yellow onion (chopped)
6 garlic cloves (chopped)
3 carrots (medium, chopped)
1 tbsp fresh thyme leaves
1 tbsp sage leaves (fresh, chopped)
1 tbsp rosemary leaves (fresh, chopped)
2 sweet potatoes (large, peeled and chopped, about 2 lbs)
6 cups vegetable stock
Heat oil in a large pot over medium high heat. Add onion and cook until translucent, about 5 minutes. Add garlic, carrots and herbs, and saute until very fragrant, about 5 minutes.
Add potatoes and vegetable stock. Bring just to a boil. Cover, reduce heat, and simmer until potatoes and carrots are tender, about 15 minutes.
Puree with an immersion blender or regular blender in batches. Season with salt and pepper to taste.
- Calories 100
- Total Fat 5g
- Saturated Fat 0.5g
- Sodium 840mg
- Potassium 230mg
- Total Carbohydrate 14g
- Dietary Fiber 2g
- Protein 1g