Who said you can't have pie for breakfast?Ingredients
2 tbsps chia seeds
1/2 tsp baking powder
2/3 cup agave nectar (or honey)
3/4 cup shredded unsweetened coconut
2 tbsps coconut oil
1 3/4 cups oat flour (gluten free)
1/4 cup ground flaxseed
1 pinch sea salt
4 tbsps coconut milk
1/2 tsp cinnamon
2 tbsps applesauce
2 peaches (large ripe, sliced)
2 tbsps coconut (for garnish, optional)
Preheat the oven to 300 degrees. In a small bowl, mix coconut milk and chia seeds let sit for 15 minutes.
In a medium bowl mix together the oat flour, flax, baking powder, cinnamon, salt, and ¾ of a cup of coconut flakes.
In a separate bowl, combine the coconut oil, apple sauce, and agave nectar. Stir in the soaked chia seeds, they should be a thick gel.
Pour the wet ingredients into the dry, and stir until blended. Press mixture into a coconut oil (or non-stick) sprayed 8×8 baking pan, and use a spatula to flatten out the surface. Layer with peach slices, and sprinkle with optional coconut on top.
Bake for approximately 25 minutes. Let cool and cut into 9 or 16 pieces. Enjoy!
- Calories - 158
- Total Fat - 7g
- Saturated Fat - 5g
- Sodium - 23mg
- Carbohydrates - 22g
- Fiber - 3g
- Sugars - 12g
- Protein - 3g