Peach Pie Breakfast Bars

By abbeysue

Who said you can't have pie for breakfast?

Peach Pie Breakfast Bars
photographer: Nikki Sheriff
  • 2 tbsps chia seeds

  • 1/2 tsp baking powder

  • 2/3 cup agave nectar (or honey)

  • 3/4 cup shredded unsweetened coconut

  • 2 tbsps coconut oil

  • 1 3/4 cups oat flour (gluten free)

  • 1/4 cup ground flaxseed

  • 1 pinch sea salt

  • 4 tbsps coconut milk

  • 1/2 tsp cinnamon

  • 2 tbsps applesauce

  • 2 peaches (large ripe, sliced)

  • 2 tbsps coconut (for garnish, optional)

  1. Preheat the oven to 300 degrees. In a small bowl, mix coconut milk and chia seeds let sit for 15 minutes.

  2. In a medium bowl mix together the oat flour, flax, baking powder, cinnamon, salt, and ¾ of a cup of coconut flakes.

  3. In a separate bowl, combine the coconut oil, apple sauce, and agave nectar. Stir in the soaked chia seeds, they should be a thick gel.

  4. Pour the wet ingredients into the dry, and stir until blended. Press mixture into a coconut oil (or non-stick) sprayed 8×8 baking pan, and use a spatula to flatten out the surface. Layer with peach slices, and sprinkle with optional coconut on top.

  5. Bake for approximately 25 minutes. Let cool and cut into 9 or 16 pieces. Enjoy!

Nutritional Facts

Calories - 158
Total Fat - 7g
Saturated Fat - 5g
Sodium - 23mg
Carbohydrates - 22g
Fiber - 3g
Sugars - 12g
Protein - 3g

breakfast dairy free gluten free vegan