Tomatillo Salsa

By RachelChavez

Check out our Test Kitchen video where we make the salsa step-by-step:

Tomatillo Salsa
  • 1 Pound Fresh Peeled and Washed Tomatillos

  • 1/2 Bunch of Fresh Cilantro

  • 2-3 Cloves of Peeled Garlic (or 2 tsp jarred)

  • 1 Fresh Jalapeño

  • 1 Medium Avocado

  • Juice of 1 Lime

  • Salt to taste

  1. Peel tomatillos, clean, and quarter.

  2. Add tomatillos to blender and blend to reduce.

  3. Add cilantro, garlic, jalapeño, avocado, and lime juice to blender. Blend to preferred consistency and salt to taste.

  4. Enjoy!

  5. Note: Jalapeños get spicier the older they get so plan according to your spice level. You can also remove some or all of the seeds to reduce the heat.

Nutritional Facts

Carbs 3.9g
Sodium 13.3mg
Sugar 1.4g
Calories 34g
Fat 2.2g

appetizer snacks vegetables ultra-low-carb