Spooky Chocolate Peanut Butter Balls

By RachelChavez

Add some spooky details like white chocolate eyes or pretzel spider legs to make these bite-sized desserts even more perfect for a halloween celebration!

Spooky Chocolate Peanut Butter Balls
photographer: Rachel Chavez
Ingredients
  • 2 Cups Roasted Peanuts

  • 8 Packets Truvia Sweetener

  • 1/2 Cup (8 squares) Unsweetened Chocolate

  • 5 tsp Honey

  • 1-2 TBSP Granulated White Sugar Substitute

Directions
  1. In a food processor, pulse the peanuts until well ground.

  2. Add Truvia and Honey to the peanuts. Pulse again until dough becomes sticky.

  3. Line a baking sheet or cutting board with parchment or wax paper.

  4. Roll peanut butter dough into 1-inch balls and place on parchment/wax paper. Place in fridge for 15-20 minutes until firm.

  5. Place the chocolate squares in plastic microwave safe bowl. Melt in the microwave in short 15 second intervals until smooth.

  6. Add 1-2 tablespoons of sugar substitute to melted chocolate.

  7. Using two spoons, cover each peanut butter ball with melted chocolate. Place back on paper and place in refrigerator for 15-20 more minutes.

  8. Using a sharp knife, remove the excess chocolate edges from the peanut butter balls.

  9. Enjoy!


Nutritional Facts

Servings
20
Calories
147.3
Fat
13.2 grams
Carbohydrate
9.1 grams
Dietary Fiber
3.1 grams
Sugars
2.1 grams

dessert halloween peanut butter