Add some spooky details like white chocolate eyes or pretzel spider legs to make these bite-sized desserts even more perfect for a halloween celebration!Ingredients
2 Cups Roasted Peanuts
8 Packets Truvia Sweetener
1/2 Cup (8 squares) Unsweetened Chocolate
5 tsp Honey
1-2 TBSP Granulated White Sugar Substitute
In a food processor, pulse the peanuts until well ground.
Add Truvia and Honey to the peanuts. Pulse again until dough becomes sticky.
Line a baking sheet or cutting board with parchment or wax paper.
Roll peanut butter dough into 1-inch balls and place on parchment/wax paper. Place in fridge for 15-20 minutes until firm.
Place the chocolate squares in plastic microwave safe bowl. Melt in the microwave in short 15 second intervals until smooth.
Add 1-2 tablespoons of sugar substitute to melted chocolate.
Using two spoons, cover each peanut butter ball with melted chocolate. Place back on paper and place in refrigerator for 15-20 more minutes.
Using a sharp knife, remove the excess chocolate edges from the peanut butter balls.
- 13.2 grams
- 9.1 grams
- Dietary Fiber
- 3.1 grams
- 2.1 grams