Spooky Chocolate Peanut Butter Balls

By RachelChavez

Add some spooky details like white chocolate eyes or pretzel spider legs to make these bite-sized desserts even more perfect for a halloween celebration!

Spooky Chocolate Peanut Butter Balls
photographer: Rachel Chavez
  • 2 Cups Roasted Peanuts

  • 8 Packets Truvia Sweetener

  • 1/2 Cup (8 squares) Unsweetened Chocolate

  • 5 tsp Honey

  • 1-2 TBSP Granulated White Sugar Substitute

  1. In a food processor, pulse the peanuts until well ground.

  2. Add Truvia and Honey to the peanuts. Pulse again until dough becomes sticky.

  3. Line a baking sheet or cutting board with parchment or wax paper.

  4. Roll peanut butter dough into 1-inch balls and place on parchment/wax paper. Place in fridge for 15-20 minutes until firm.

  5. Place the chocolate squares in plastic microwave safe bowl. Melt in the microwave in short 15 second intervals until smooth.

  6. Add 1-2 tablespoons of sugar substitute to melted chocolate.

  7. Using two spoons, cover each peanut butter ball with melted chocolate. Place back on paper and place in refrigerator for 15-20 more minutes.

  8. Using a sharp knife, remove the excess chocolate edges from the peanut butter balls.

  9. Enjoy!

Nutritional Facts

13.2 grams
9.1 grams
Dietary Fiber
3.1 grams
2.1 grams

dessert halloween peanut butter