Make this spooky dish to delight your halloween guests!Ingredients
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk, 1%
1 tub (12 oz.) Whipped Topping, thawed, divided
15-18 Sugar-Free Chocolate Sandwich Cookies, crushed (about 1-1/2 cups) (We used Murray brand which can be found at most grocery stores)
Assorted cookies and candy for decorations (not included in nutritional facts)
Make pudding according to package directions, set in fridge to cool.
Using a food processor, pulse chocolate sandwich cookies until they are crumbs.
Combine pudding, 2.5 cups cool whip, and half the cookie crumbs. Spread in the bottom of a 9x13 baking dish.
Top with remaining crumbs. Refrigerate for 1 hour.
Pipe remaining whipped topping onto dessert as ghosts.
Decorate oblong cookies as tombstones and place in dessert. You can also add gummi worms or anything else you fancy.
- 3.7 grams
- 13.3 grams
- Dietary Fiber
- 0.8 grams
- 2.8 grams