Spicy Roast Chicken

By Nikki Sheriff

Take your roast chicken up a notch by adding cayenne and smoky paprika.

Spicy Roast Chicken
  • 1 medium yellow onion, diced in large chunks

  • 5 lb. whole roasting chicken

  • 2 tsp paprika

  • 2 tsp garlic salt

  • 1 tsp cayenne

  • 1 tsp onion powder

  • 1/2 tsp thyme

  • 1/4 tsp fresh pepper

  1. Place chopped onion in the bottom of the slow cooker.

  2. Mix the seasonings together.

  3. Gently lift the skin of the chicken off the breast and thighs. Rub 2/3 of the seasoning under the skin of the breast and thighs. Rub the remaining seasoning over the outside of the skin, including underneath.

  4. Place the chicken in the slow cooker on top of the onion.

  5. Cook on low for 5-6 hours.

Nutritional Facts

Calories 257
Saturated Fat 1g
Sodium 410mg
Carbohydrates 1g
Dietary Fiber 0g
Protein 46g

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