Harvest Beef Stew

This is a hearty stew sure to keep you warm during cold autumn nights.

Ingredients

• 2 lbs chuck beef chunks

• 2 TBSP olive oil

• 28 oz canned diced tomatoes in juice

• 1 medium onion, chopped

• 3 cups diced red potatoes

• 2 cups diced carrots

• 3 stalks of celery, diced

• 5 cloves of garlic, finely chopped

• 4 cups water

• 3 TBSP balsamic vinegar

• 3 TBSP chopped fresh parsley

• 1 TBSP italian seasoning

• Salt and pepper to taste (salt optional)

Directions

1. Heat oil over medium high heat in a large skillet. Brown the beef for 2-3 minutes, not worrying about it cooking through.

2. Pour the beef, diced tomatoes with juice, and all the remaining ingredients into the crockpot.

3. Cook over low heat for 6-8 hours.

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