Easy Blender Salsa

By aleahk

Blend simple ingredients for a fresh and quick snack of salsa and veggies.

Easy Blender Salsa
  • 2 (14.4 ounce) cans diced tomatoes

  • 1 jalapeno chile, seeds and ribs removed

  • 1/2 yellow onion, quartered

  • 1/2 bunch cilantro leaves

  • 1 tablespoon fresh lemon juice, or to taste

  • salt to taste

  1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

  2. Use your favorite veggie to dip such as celery, jicama, or cucumber.

Nutritional Facts

Calories - 7
Total Fat - 0g
Saturated Fat - 0g
Sodium - 4mg
Carbohydrates - 2g
Fiber - 1g
Sugars - 1g
Protein - 0g

vegetables blend no bake appetizer side low carb

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