Grilled Caribbean Chicken Breast

• 1/4 cup fresh squeezed orange juice

• 1 tsp orange peel

• 1 Tbsp olive oil

• 1 Tbsp lime juice

• 1 tsp ginger, minced

• 2 ea garlic clove, minced

• 1/4 tsp hot pepper sauce

• 1/2 tsp minced fresh oregano

• 1 1/2 lb boneless, skinless chicken breasts, halved

1. In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.

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