Cauliflower w/Paprika-Garlic Sauce (low carb)

By apanda

  • 4 cups small cauliflower flowerets

  • 2 cloves garlic, minced

  • 1 tsp olive oil or cooking oil

  • 2 tbsp apple juice

  • 1 tbsp snipped fresh parsley

  • 1 tbsp red wine vinegar

  • 1 1/2 tsp paprika

  • 1/8 tsp salt

  1. In large saucepan with steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or until crisp-tender. Meanwhile, for sauce,in a small saucepan, cook the garlic in hot oil for 30 second. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt. Heat through. Transfer cauliflower to serving dish. Pour sauce over hot cauliflower, toss to coat.

Nutritional Facts

4 servings
42 calories
1 g total fat
7g carbs
2g dietary fiber

dinner vegetarian cauliflower garlic vegetables anti inflammatory vitamin c gluten free dairy free stovetop side dish

6 replies

apanda 2008-10-09 01:16:05 -0500 Report

Im glad you liked it. It's a favorite of mine…something different from the usual ways.

sexyswamprat 2008-10-08 14:51:22 -0500 Report

I made this lastnight and it was super good. I love garlic so I added alittle extra. Thanks for the recipe, it's a keeper.