Sugary Blueberry Muffins

By apanda

Ingredients
  • 2 cups bisquick (can sub. low fat Bisquick)

  • 1/2 cup sugar (can substitute Splenda)

  • 8 oz light sour cream

  • 1 egg

  • 1 cup of blueberries

  • 1/2 Tbsp sugar or Splenda

  • 1 tsp lemon rind

Directions
  1. Combine bisquick and sugar in a large bowl. Whisk together the egg and sour cream. Add to dry ingredients and stir until moistened.

  2. Stir in blueberries. Spoon mix into muffin tins filling each cup 1/2 full.

  3. Mix the 1 tablespoon of sugar and lemon rind. Sprinkle over the top of the muffin mix.

  4. Bake at 400 degrees 10-12 minutes.

  5. muffins


Nutritional Facts

Servings
1
Per Serving (excluding unknown items)
64 Calories
2g Fat (21.2% calories from fat)
1g Protein
12g Carbohydrate
trace Dietary Fiber
1mg Cholesterol
119mg Sodium. Exchanges
1/2 Grain(Starch)
0 Lean Meat
0 Fruit
1/2 Fat
1/2 Other Carbohydrates.

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