LOW-FAT BABY SHRIMP &TARRAGON MUSTARD

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Ingredients
  • 2 tablespoons dijon mustard

  • 1 teaspoon lemon juice

  • 1 1/2 teaspoons white wine vinegar

  • 2 tablespoons fresh tarragon, chopped, or 2 teaspoons dried tarragon, crushed

  • 1 cup baby shrimp

  • 1/2 cup sour cream

Directions
  1. Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour ceram. Blend well. Cover and chill. Makes 10 servings.


Nutritional Facts

Servings
10
Calories...53
Fat...3 g
Carbs...1 g
Protein...5 g
Sodium...79 mg
Fiber...0 g.
Points...1

shrimp fish and seafood dijon sour cream calcium vitamin d omega 3 gluten free refrigerate

3 replies

butterfly_8
butterfly_8 2008-10-07 13:42:06 -0500 Report

Since I only eat fish chicken and turkey. I am delighted to get new fish recipes. I will definitely try this recipe.