A light, fluffy, and low-carb alternative to bread.Ingredients
3 cold eggs, separate whites and yolks
2 oz. cream cheese at room temperature
1/4 teaspoon cream of tartar
1 packet stevia
Preheat the oven to 300 degrees F. Place rack in center of oven. Line two cookie sheets with parchment paper.
In a medium bowl, beat the egg whites on high with a mixer, adding the cream of tartar. Beat until they form fluffy stiff peaks.
Meanwhile, in a small bowl, whisk the egg yolks with the cream cheese and stevia until smooth then gently fold mixture into the egg whites being sure to not to break down the egg white too much.
With a 1/2 cup measuring cup, scoop the mixture onto the prepared parchment paper in 7-8 even mounds about 4" wide and 3/4" tall allowing 1" between each.
Bake in your preheated oven for approximately 30 minutes. Start checking them for a golden brown tops around 25 minutes to make sure they don't get too brown.
Remove from the parchment and allow them to cool on a wire rack.
Store in an airtight container.
- Calories - 38
- Total Fat - 3g
- Saturated Fat - 1g
- Sodium - 39mg
- Carbohydrates - 1g
- Fiber - 0g
- Sugars - 0g
- Protein - 2g