Homemade Ketchup

By rangerlina

Homemade Ketchup
photographer: Skinny Taste
Ingredients
  • 6 oz can tomato paste

  • 1/4 cup honey (or agave)

  • 1/2 cup white vinegar

  • 1/4 cup water

  • 1 tsp sugar

  • 3/4 tsp salt

  • 1/4 tsp onion powder

  • 1/8 tsp garlic powder

Directions
  1. Homemade KETCHUP - store bought containing tons of high fructose corn syrup! Make your own to avoid this.

  2. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.

  3. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.


Nutritional Facts

Servings
22
Each serving = 1 tablespoon
Calories
20.6
Fat
0.0 g
Protein
0.4 g
Carb
5.4 g
Fiber
0.4 g
Sugar
4.7 g
Sodium
140.7 mg

condiment snack side gluten free dairy free