Philly-Style Meatloaf

By ryanmmurano

Bring the warmth and rich flavor of Philly into your home with this delicious meatloaf. And it only takes an hour to bake with limited amount of prep time.

Philly-Style Meatloaf
  • 1 1/2 pounds ground beef

  • 1 1/4 teaspoons salt

  • 1 egg

  • 1 dash ground black pepper

  • 1 cup soft bread crumbs

  • 1/2 cup milk

  • 1/3 cup steak sauce, (e.g. Heinz 57)

  • 1 onion, chopped

  • 1/2 cup diced green bell pepper

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

  2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.

  3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.

  4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutritional Facts

Calories - 286
Carbohydrates - 9.5g
Total Fat - 17.9g
Protein - 20.9g
Sodium - 805mg
Dietary Fiber - 0.9g

main dish dinner beef low carb calcium vitamin d bake b vitamins

3 replies