Cherry Crisp

By ryanmmurano

This recipe is full of sweet, tang and spice, but don't let its complex flavors fool you — this crisp is simple to make, and with only 5 minutes of prep time.

Cherry Crisp
  • Recipe Ingredients:

  • 3 cups cherries, pitted and sliced

  • 2 tsp almond extract

  • 1/3 cup unsweetened coconut milk

  • For the topping:

  • 1/4 cup hemp seeds

  • 1/4 cup almond flour

  • 1/4 cup coconut flour

  • 2 Tbl coconut oil

  • 1 Tbl water

  • 1 tsp cinnamon

  • pinch of salt

  1. In a medium bowl, combine the cherries, almond extract, coconut milk and sweetener if using. Make sure there are no pits! In another bowl combine all of the topping ingredients and mix well until crumbly. Pour the cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes. Top with the crumble mixture and bake for 20 minutes in a preheated 375 degree (F) oven. Remove from the oven and let cool before serving.

Nutritional Facts

Calories - 118
Total Carbohydrates - 10g
Total Fat - 5g
Protein - 3g
Dietary Fiber- 3g

dessert baking desserts gluten free dairy free

1 reply

valentine lady
valentine lady 2015-02-24 19:42:54 -0600 Report

My husband loves this dessert. Cherries are his favorites anyway.
I found I needed to use a sweetner with this dish. Perks up the
taste of the cherries. I sweetened to taste. Peggy