Cherry Chocolate Chip Ice Cream

By ryanmmurano

Ice cream is the classic favorite of all desserts. And it's so simple to make with the use of an ice cream machine. The cherries in this homemade recipe provide an added pop of flavor.

Cherry Chocolate Chip Ice Cream
  • 1/2 cup Half & Half or heavy cream

  • 1/2 cup unsweetened almond milk

  • 1/2 teaspoon vanilla extract

  • 4 droppers liquid vanilla or berry stevia

  • pinch salt

  • 1/2 cup frozen cherries, thawed, divided

  • 2 tablespoons cacao nibs, unsweetened

  1. Pour half & half or cream, almond milk, vanilla extract, stevia, salt and 1/4 cup cherries into a blender.

  2. Blend on high for 1 minutes.

  3. Chop the remaining cherries and stir into mixture. Add the cacao nibs.

  4. Pour mixture into an ice cream machine.

  5. Follow manufacturers directions for your machine.

  6. Enjoy immediately!

Nutritional Facts

Calories - 176
Carbohydrates - 14.1g
Saturated Fat - 7.8g
Protein - 4.2g
Sodium - 70mg
Dietary Fiber - 5.5g

dessert cold cool frozen calcium gluten free low carb