Prosciutto Cups

By Gabby

The crunch of the prosciutto and buttery yolk of the eggs make this a great Sunday morning brunch item.

Prosciutto Cups
Ingredients
  • Olive oil cooking spray

  • 6 thin slices prosciutto cut in half (or thin slices of bacon)

  • 12 large eggs at room temperature

  • salt and pepper to taste

Directions
  1. Preheat oven to 375 degrees. Spray a 12 cup non-stick muffin tin generously with cooking spray. Not just in the cup, but up the sides and over the edge a little.

  2. Lay 1 slice of prosciutto or bacon around the edge of 6 muffin tins. It can hang over the edges a little. Take each egg and gently crack it into the prosciutto lined bowl. Sprinkle with a dash of pepper on top.

  3. Bake in your hot oven, rotating the pan half way though cooking until your eggs are cooked to a desired set. For a soft yolk, 10-15 minutes. For a hard yolk, 15-18 minutes. Allow to cool in the pan for 5 minutes before removing with a butter knife. Serve warm with your choice of garnish.


Nutritional Facts

Servings
6
Serving is 2 cups
Calories - 157
Total Fat - 10g
Saturated Fat - 3g
Sodium - 344mg
Carbohydrates - 1g
Fiber - 0g
Sugars - 0g
Protein - 15g

breakfast low carb gluten free bacon ham dairy free

5 replies

Gabby
GabbyPA 2015-06-07 17:39:30 +0200 Report

I made them again this morning. The family really likes them. I had some left over (very long ago left over) waffle fries in the freezer. I used those, chopped them up and they worked great as well.

MauiSunrise
MauiSunrise 2015-04-17 19:36:21 +0200 Report

The nutrition numbers don't show sodium content. Using prosciutto, the sodium level has to be enormous. Flavor of these "bowls" is probably pretty good. I love prosciutto, but if you have a heart condition, you may want to use something with less salt. Plus salt just make you retain water thus increasing your weight.

Gabby
GabbyPA 2015-01-14 15:37:44 +0100 Report

These also reheat quite nicely. I made only 6 for the family and had two left over. They were so yummy, even the day after. If you don't use prosciutto often, just buy 6 slices from your deli. It's much cheaper than purchasing a package of it.