Yogurt and Cherry Jello

By Gabby

This a a creamy change for jello lovers. Unlike whipped cream that separates, the yogurt says suspended and creates a wonderfully creamy dessert.

Yogurt and Cherry Jello
photographer: Gabby
Ingredients
  • 1 box sugar free cherry or black cherry jello

  • 1 cup vanilla Greek Yogurt (reserve 1/3 cup and set aside for topping)

  • 1 cup halved or chopped pitted fresh cherries

Directions
  1. Prepare jello according to box directions. Add 2/3 cup of yogurt to jello mixture and whisk until blended.

  2. Pour mixture into 4 ramikins or other individual serve dishes. Gently add 1/4 cup of cherries to each bowl. (if you want them to not sink to the bottom, allow the jello to set slightly before adding cherries). Refrigerate until set.

  3. Serve with a spoonful of yogurt on top and top with a single pitted cherry on top.

  4. Options:

  5. To reduce carbs, omit the chopped cherries and serve with out the fruit.

  6. Don't like cherry? Try it with orange for an orange cream or strawberry for strawberries and cream treat.


Nutritional Facts

Servings
4
Calories
85
Carbohydrates
14
Fat
1
Protein
5

snacks dessert jello yogurt cherry

1 reply

Gabby
GabbyPA 2015-01-12 14:59:40 -0600 Report

I did this with frozen cherries and didn't like the texture of the fruit. So I would stick with fresh fruit only. But it did taste quite yummy!