Add a little spice to your life with this flaming pork recipe. Simply put it in the slow cooker in the morning and eat it for dinner.Ingredients
4 pounds pork tenderloin, cubed
1 (16 ounce) jar hot picante sauce
1 (7 ounce) can chopped green chiles
1 (7 ounce) can chipotle peppers in adobo sauce
2 limes, juiced
Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.
- Calories - 156
- Carbohydrates - 4.4g
- Saturated Fat - 1.2g
- Protein - 24g
- Sodium - 559mg
- Dietary Fiber - 0.9g