Flaming Pork [Slow Cooker]

By ryanmmurano

Add a little spice to your life with this flaming pork recipe. Simply put it in the slow cooker in the morning and eat it for dinner.

Flaming Pork [Slow Cooker]
  • 4 pounds pork tenderloin, cubed

  • 1 (16 ounce) jar hot picante sauce

  • 1 (7 ounce) can chopped green chiles

  • 1 (7 ounce) can chipotle peppers in adobo sauce

  • 2 limes, juiced

  1. Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.

  2. Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.

Nutritional Facts

Calories - 156
Carbohydrates - 4.4g
Saturated Fat - 1.2g
Protein - 24g
Sodium - 559mg
Dietary Fiber - 0.9g

main dish dinner slow cooker lunch spicy crockpot 5 ingredients

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