Apple Pie Cheesecake Dip

By ryanmmurano

Apple Pie Cheesecake Dip
  • 2 cups Low Fat Cottage Cheese

  • 1 cup Unsweetened Applesauce

  • 2 tsp Cinnamon

  • 1/2 tbs Apple Cider Vinegar

  • 1 tsp Stevia Extract

  1. Place all the ingredients in a blender or food processor and blend until smooth.

  2. Pour into a dish, cover with plastic wrap and refrigerate overnight.

  3. Serve the next day with freshly sliced apples, strawberries, (gluten free) graham crackers or just a spoon!

Nutritional Facts

Calories - 160
Carbohydrates - 16g
Saturated Fat - 2g
Protein - 17g
Sodium - 590mg
Dietary Fiber - 3g

gluten-free dessert