Use this recipe to make any kind of pie you want - sweet or savory.Ingredients
2/3 cup whole-wheat flour (3 oz)
1/3 cup self-rising flour (1.5 oz)
2 Tbsp chilled light margarine (1.5 oz)
2 Tbsp ricotta cheese (1.5 oz)
1/4 cup iced water
Mix together whole-wheat flour and sifted self-rising flour.
Cut in well chilled margarine using 2 knives, until mixture is the size of peas. Cut in ricotta cheese. Stir in iced water using a fork, only adding liquid to dry areas.
Form into a smooth ball and knead a couple of times. Refrigerate until required.
Roll out pastry, being careful to lift rolling pin as you reach the edge. Place in a pie dish and finish as desired.
- Calories - 79
- Carbohydrates - 11g
- Saturated Fat - 0.6g
- Protein - 2g
- Sodium - 73mg
- Dietary Fiber - 1g