Easy BBQ Ribs

By ryanmmurano

Barbecue ribs are a meat classic, but they can be intimidating to make if you don't know your way around pork. This recipe helps you cook juicy, fall-off-the-bone ribs with easy and simple instructions.

Easy BBQ Ribs
  • 2 1/2 pounds country style pork ribs

  • 1 tablespoon garlic powder

  • 1 teaspoon ground black pepper

  • 2 tablespoons salt

  • 1 cup barbeque sauce

  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour BBQ sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Facts

Calories - 575
Total Fat - 42g
Saturated Fat - 15g
Sodium - 442mg
Carbohydrates - 16g
Fiber - 1g
Sugars - 12g
Protein - 31g

dinner main dish protein

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