Barbecue ribs are a meat classic, but they can be intimidating to make if you don't know your way around pork. This recipe helps you cook juicy, fall-off-the-bone ribs with easy and simple instructions.Ingredients
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour BBQ sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
- Calories - 441
- Carbohydrates - 24.5g
- Saturated Fat - 7.8g
- Protein - 33.3g
- Dietary Fiber - 0.7g