Ahi Poke Salad

By ryanmmurano

Enjoy a tropical dish with this cuisine straight from the islands of Hawaii.

Ahi Poke Salad
Ingredients
  • 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes

  • 1/4 cup minced onion

  • 1/4 cup minced green onion

  • 1 teaspoon minced fresh ginger

  • 2 tablespoons lightly crumbled wakame seaweed

  • 1 tablespoon ground roasted macadamia nuts

  • 2 teaspoons sesame oil

  • 1 1/2 teaspoons crushed red pepper flakes

  • 8 leaves iceberg lettuce

  • 2 tablespoons cilantro leaves, for garnish

Directions
  1. Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.


Nutritional Facts

Servings
4
Calories - 203
Carbohydrates - 3g
Total Fat - 5.6g
Protein - 33.9g
Sodium - 78mg
Dietary Fiber - 1g

appetizer southern tuna omega 3 gluten free dairy free low carb low sodium anti inflammatory