1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
3/4 cup buttermilk
1/2 cup corn oil
3 ounces shredded Cheddar cheese
2 jalapeno peppers, minced
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons butter
Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
Put butter into a 9-inch square baking dish.
Melt butter in preheated oven, 2 to 3 minutes.
Pour corn bread batter into the baking dish over melted butter.
Bake in preheated oven until golden brown, about 35 minutes.
- Calories - 312
- Carbohydrates - 20.5g
- Total Fat - 22.7g
- Protein - 7.6g
- Sodium - 591mg
- Dietary Fiber - 1.1g
- Cholesterol - 99mg