Jalapeno Corn Bread

By ryanmmurano

Jalapeno Corn Bread
Ingredients
  • 1 (8.25 ounce) can cream-style corn

  • 1 cup yellow cornmeal

  • 3/4 cup buttermilk

  • 1/2 cup corn oil

  • 3 ounces shredded Cheddar cheese

  • 3 eggs

  • 2 jalapeno peppers, minced

  • 1 teaspoon salt

  • 1/2 teaspoon baking soda

  • 2 tablespoons butter

Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

  2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

  3. Put butter into a 9-inch square baking dish.

  4. Melt butter in preheated oven, 2 to 3 minutes.

  5. Pour corn bread batter into the baking dish over melted butter.

  6. Bake in preheated oven until golden brown, about 35 minutes.


Nutritional Facts

Servings
8
Calories - 312
Carbohydrates - 20.5g
Total Fat - 22.7g
Protein - 7.6g
Sodium - 591mg
Dietary Fiber - 1.1g
Cholesterol - 99mg

side dish bread spicy southern

1 reply