Jalapeno Corn Bread
By ryanmmurano

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1 (8.25 ounce) can cream-style corn
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1 cup yellow cornmeal
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3/4 cup buttermilk
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1/2 cup corn oil
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3 ounces shredded Cheddar cheese
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3 eggs
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2 jalapeno peppers, minced
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 tablespoons butter
Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
Put butter into a 9-inch square baking dish.
Melt butter in preheated oven, 2 to 3 minutes.
Pour corn bread batter into the baking dish over melted butter.
Bake in preheated oven until golden brown, about 35 minutes.
Nutritional Facts
- Servings
- 8
- Calories - 312
- Carbohydrates - 20.5g
- Total Fat - 22.7g
- Protein - 7.6g
- Sodium - 591mg
- Dietary Fiber - 1.1g
- Cholesterol - 99mg
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Yummy