Melon and Steak with Smoked Paprika Dressing

By ryanmmurano

Melon and Steak with Smoked Paprika Dressing
  • 3/4 pound boneless sirloin steak, trimmed

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 medium red onion, cut crosswise into 1/2-inch-thick rings

  • 3 tablespoons fresh lime juice

  • 1 tablespoon honey

  • 2 teaspoons olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon crushed red pepper

  • 1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick wedges

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup chopped fresh mint

  1. Preheat a lightly oiled grill pan over medium-high heat. Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness. Transfer meat and onion to a cutting board; let rest 5 minutes before slicing steak.

  2. In a small bowl, combine honey, lime, olive oil, smoked paprika, and crushed red pepper; stir with a whisk. Set dressing aside.

  3. Slice steak; arrange on platter with cantaloupe, onions, cilantro, and mint; drizzle with dressing.

Nutritional Facts

Calories - 181
Carbohydrates - 14g
Saturated Fat - 2g
Protein - 15g
Sodium - 117mg
Dietary Fiber - 2g

dinner main dish low sodium gluten free dairy free beef b vitamins low carb

2 replies