Sweet Sausage Rolls

By ryanmmurano

These sausage and crescent rolls are the ideal combination of savory and sweet and will just melt in your mouth. Not to mention it only takes two easy steps to make them.

Sweet Sausage Rolls
  • 1 tube (8 ounces) refrigerated crescent rolls

  • 24 miniature smoked sausage links

  • 1/2 cup butter, melted

  • 1/2 cup chopped nuts

  • 3 tablespoons honey

  • 3 tablespoons brown sugar

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.

  2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Makes 2 dozen.

Nutritional Facts

Serving Size
1 Roll
Calories - 128
Carbohydrates - 8g
Saturated Fat - 4g
Protein - 2g
Sodium - 194mg
Dietary Fiber - trace
Cholesterol - 16mg

appetizer breakfast easy