Grilled Asparagus Wrapped In Prosciutto

By ryanmmurano

An easy and elegant appetizer that everyone will enjoy.

Grilled Asparagus Wrapped In Prosciutto
Ingredients
  • 1/2 pound thinly sliced prosciutto

  • 1 log (4 ounces) fresh goat cheese

  • 1 pound fresh asparagus, trimmed

Directions
  1. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

  3. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: approximately 2 dozen.


Nutritional Facts

Servings
24
Serving Size
1 Asparagus Spear
Calories - 30
Carbohydrates - 1g
Saturated Fat - 1g
Protein - 3g
Sodium - 202mg
Dietary Fiber - trace
Cholesterol - 12mg

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