Grilled Asparagus Wrapped In Prosciutto

By ryanmmurano

An easy and elegant appetizer that everyone will enjoy.

Grilled Asparagus Wrapped In Prosciutto
  • 1/2 pound thinly sliced prosciutto

  • 1 log (4 ounces) fresh goat cheese

  • 1 pound fresh asparagus, trimmed

  1. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

  3. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: approximately 2 dozen.

Nutritional Facts

Serving Size
1 Asparagus Spear
Calories - 35
Total Fat - 2g
Saturated Fat - 1g
Sodium - 277mg
Carbohydrates - 1g
Fiber - 0g
Sugars - 0g
Protein - 4g

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