An easy and elegant appetizer that everyone will enjoy.Ingredients
1/2 pound thinly sliced prosciutto
1 log (4 ounces) fresh goat cheese
1 pound fresh asparagus, trimmed
Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: approximately 2 dozen.
- Serving Size
- 1 Asparagus Spear
- Calories - 30
- Carbohydrates - 1g
- Saturated Fat - 1g
- Protein - 3g
- Sodium - 202mg
- Dietary Fiber - trace
- Cholesterol - 12mg