1 butternut squash peeled and cut into cubes - Save the seeds to roast for a snack!
2 tsp olive oil
cinnamon to taste
2 teaspoons chopped unsalted pecans optional
Toss squash with olive oil, and cinnamon. Roast in a shallow pan at 375 degrees for about 45 minutes. Sprinkle pecans over & roast for another 10 minutes, until squash is very tender. I served this with grilled pork chops.
- per 1 1/2 cup serving squash should be about 4 servings
- sugar 4.6g
- protein 4.3g
- fat 1.8g
- sodium 8.4mg