Cardamom is a spice similar in flavor to cinnamon and complements the nutty taste of this cookie.Ingredients
2 cups almond flour
1 cup finely chopped walnuts
2 tbsp coconut flour
1 tsp baking powder
3/4 tsp coarsely ground cardamom
1/4 tsp salt
1/2 cup butter, softened
1/2 cup Swerve Sweetener or other granulated erythritol
1 large egg
1 tsp vanilla extract
1/4 tsp stevia extract
3/4 cup powdered Swerve Sweetener or other powdered erythritol
For the cookies, preheat oven to 325F and line 2 baking sheets with parchment paper.
In a medium bowl, whisk together almond flour, chopped walnuts, coconut flour, cardamom, baking powder and salt.
In a large bowl, beat butter with sweetener until light and fluffy, about 2 minutes. Beat in egg, vanilla and stevia extracts.
Beat in almond flour mixture until dough comes together.
Form dough into 3/4 inch balls and place on baking sheets about 1 inch apart.
Bake 18 minutes, or until just lightly golden brown.
In a medium bowl, place powdered sweetener. While cookies are still warm, place in sweetener and roll around to coat.
Sprinkle remaining powdered sweetener over cookies as they cool.
- Serving Size
- 2 Cookies
- Calories - 170
- Carbohydrates - 5g
- Total Fat - 16g
- Protein - 5g
- Sodium - 117mg
- Dietary Fiber - 2g