Five-Spice Chicken Wings

By ryanmmurano

These wings are a great addition to any party. With the slow cooker, preparation is a breeze.

Five-Spice Chicken Wings
  • 16 chicken wings (about 3 pounds)

  • 3/4 cup bottled plum sauce

  • 1 tablespoon butter, melted

  • 1 teaspoon five-spice powder

  • Slivered green onions (optional)

  1. Preheat oven to 375 degrees F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.

  2. In a foil-lined 15x10x1-inch baking pan arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.

  3. In a 3 1/2- or 4-quart slow cooker combine plum sauce, butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.

  4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

  5. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.

Nutritional Facts

Calories - 32
Carbohydrates - 3g
Total Fat - 1g
Protein - 3g
Sodium - 45mg
Sugars - 2g

chicken appetizer slow cooker crock pot party food

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