8 ounces reduced-fat cream cheese (Neufchatel), cut up
1/4-1/2 cup bottled Buffalo wing sauce
1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
1 cup chopped cooked chicken breast
1 stalk celery, finely chopped (1/2 cup)
1 fresh jalapeno chile pepper, seeded and minced*
20 stalks celery, halved crosswise
In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalapeno pepper.
Cover and cook on low-heat setting for 3 to 4 hours. If no heat setting is available, cook for 3 hours. Serve with celery pieces.
- Calories - 99
- Carbohydrates - 3g
- Saturated Fat - 3g
- Protein - 7g
- Sodium - 168mg
- Dietary Fiber - 1g