Hot Wing Dip

By ryanmmurano

Hot Wing Dip
Ingredients
  • 8 ounces reduced-fat cream cheese (Neufchatel), cut up

  • 1/4-1/2 cup bottled Buffalo wing sauce

  • 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing

  • 1 cup chopped cooked chicken breast

  • 1 stalk celery, finely chopped (1/2 cup)

  • 1 fresh jalapeno chile pepper, seeded and minced*

  • 20 stalks celery, halved crosswise

Directions
  1. In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalapeno pepper.

  2. Cover and cook on low-heat setting for 3 to 4 hours. If no heat setting is available, cook for 3 hours. Serve with celery pieces.


Nutritional Facts

Servings
10
Calories - 99
Carbohydrates - 3g
Saturated Fat - 3g
Protein - 7g
Sodium - 168mg
Dietary Fiber - 1g

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