You can use this meatball recipe for pastas, subs, party appetizers, or enjoy them on their own.Ingredients
1 12 - ounce package refrigerated or frozen cooked turkey meatballs, thawed (12)
1/2 cup bottled roasted red and/or yellow sweet peppers, drained and cut into 1-inch pieces
1/8 teaspoon crushed red pepper
1 cup bottled reduced-sodium pasta sauce
Snipped fresh basil (optional)
In a 1 1/2- or 2-quart slow cooker combine meatballs and roasted peppers. Sprinkle with crushed red pepper. Pour pasta sauce over all in cooker.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. If no heat setting is available, cook for 4 to 5 hours.
Skim fat from sauce. Stir meatballs gently before serving. Serve immediately or keep warm, covered, on warm- or low-heat setting (if available) for up to 2 hours. If desired, garnish with basil.
- Calories - 68
- Carbohydrates - 3g
- Saturated Fat - 1g
- Protein - 6g
- Sodium - 182mg