Pan-Roasted Garlicky Cauliflower and Broccoli

• nonstick cooking spray

• 2 large cloves of garlic thinly sliced

• 1/4 tsp salt

• 2 tbsp olive oil

• 4 cups of cauliflower florets

• 4 cups broccoli florets

1. Preheat oven 400 degrees. Grease a 3 1/2 quart casserol with cooking spray.

2. Crush the garlic with the salt until it is a paste and place in a large bowl. Add the oil and mix well. Add the cauliflower, broccoli and toss well to coat. Arrange the mixture in a single layer in the prepared baking dish and bake until tender and lightly browned, about 30 minutes, stirring every 5 minutes.

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