Cheddar Fondue

By ryanmmurano

You might think that fondue is a delicacy you have to spend hundreds of dollars on at a fancy restaurant. Think again. This fondue recipe makes it easy and fun to make, and perfect for a snack, main course and everything in between.

Cheddar Fondue
Ingredients
  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt, optional

  • 1/4 teaspoon ground mustard

  • 1/4 teaspoon pepper

  • 1/4 teaspoon Worcestershire sauce

  • 1-1/2 cups milk

  • 2 cups (8 ounces) shredded cheddar cheese

  • Bread cubes, ham cubes, Johnsonville┬« Original Summer Sausage and or broccoli florets

Directions
  1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

  2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.


Nutritional Facts

Servings
20
Calories - 77
Carbohydrates - 2g
Saturated Fat - 4g
Protein - 3g
Sodium - 101mg

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2 replies

Sassyonetwo
Sassyonetwo 2016-03-14 16:39:04 -0600 Report

Why don't all recipes record the number of servings per recipe? I appreciate the other nutrition info but also need the additional. For me this would could literally be a lifesaver. Thank you!