16 ounces light, cooked smoked Polish sausage or smoked turkey sausage, cut into 1-inch slices
1/3 cup low-sugar apricot preserves
3 tablespoons pure maple syrup
1 tablespoon bourbon or water
1 teaspoon quick-cooking tapioca, crushed
In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.
- Calories - 86
- Carbohydrates - 7g
- Saturated Fat - 1g
- Protein - 8g
- Sodium - 285mg