Glazed Cocktail Sausages

By ryanmmurano

Glazed Cocktail Sausages
  • 16 ounces light, cooked smoked Polish sausage or smoked turkey sausage, cut into 1-inch slices

  • 1/3 cup low-sugar apricot preserves

  • 3 tablespoons pure maple syrup

  • 1 tablespoon bourbon or water

  • 1 teaspoon quick-cooking tapioca, crushed

  1. In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.

  2. Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.

Nutritional Facts

Calories - 86
Carbohydrates - 7g
Saturated Fat - 1g
Protein - 8g
Sodium - 285mg

side dish snack party food appetizer slow cooker crock pot

1 reply

valentine lady
valentine lady 2014-12-28 17:12:41 -0600 Report

Wonderful appetizer, great flavor zip (especially with the bourbon )
gives it that taste they needed. Good recipe.