Slow-Cooker Flank Steak Tacos

By ryanmmurano

You can also top these tasty tacos with avocado, peppers and cheese if desired. Flank steak is a leaner cut of red meat which helps keep this recipe diabetic-friendly.

Slow-Cooker Flank Steak Tacos
Ingredients
  • 1 ¼ pounds flank steak

  • 2 teaspoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon garlic powder

  • 1 lime, juiced

  • ½ cup water

  • 12 (6-inch) corn tortillas

  • ¾ cup pico de gallo

Directions
  1. Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin, and garlic powder. Pour the lime juice over the steak. Pour in the water.

  2. Cover and cook on low for 6 hours or until done.

  3. Shred the steak with a fork. Scoop about 1 ½ ounces steak into each tortilla. Top each taco with 1 tablespoon pico de gallo.


Nutritional Facts

Servings
12
Calories - 130
Carbohydrates - 13g
Saturated Fat - 1.5g
Protein - 11g
Sodium - 110mg
Dietary Fiber - 2g

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