Low Carb Cannoli Bites

By ryanmmurano

Low Carb Cannoli Bites

  • 2 cups almond flour

  • 5 tablespoons sweetener

  • ½ teaspoon cinnamon

  • ½ teaspoon dark cocoa powder

  • ¼ cup butter, softened

  • 1 large egg


  • 1 container (15 oz) Ricotta cheese

  • ¾ cup sweetener

  • 2 tablespoons of sugar free chocolate chips (optional)

  • ½ teaspoon almond extract

  • ½ teaspoon vanilla extract

  1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.

  2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.

  3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips (if desired).

Nutritional Facts

Calories - 109
Carbohydrates - 3.48g
Protein - 3.77g
Dietary Fiber - 1.13g

dessert ultra-low-carb calcium gluten free

1 reply

ohneclue 2016-01-28 20:12:00 -0600 Report

Be still my heart!! I'm so glad to finally see some better, more with current research recipes here. This should also be labeled wheat and grain-free and not just gluten-free because it is MORE than gluten-free by a long shot. I wouldn't even feel the need for the chocolate chips myself. But that's just me. Keep up the good work!!