Sugar Free Walnut Brownies

By ryanmmurano

You can choose to remove the walnuts from this recipe for a delicious sugar-free dessert.

Sugar Free Walnut Brownies
  • 1/2 cup margarine

  • 1/4 cup unsweetened cocoa powder

  • 2 eggs

  • 1 cup granular sucrolose sweetener (such as Splenda┬«)

  • 3/4 cup all-purpose flour

  • 1/8 teaspoon salt

  • 1/4 cup skim milk

  • 1/2 cup chopped walnuts

  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

  • 1 cup skim milk

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

  2. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Nutritional Facts

Calories - 78
Carbohydrates - 7g
Total Fat - 6g
Protein - 2g
Sodium - 70mg
Dietary Fiber - 1g
Cholesterol - 17mg

dessert brownies walnuts sugar free

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