A super low-carb sweet treat!Ingredients
1 1/4 cups Almond Flour
3 tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
6 tbsp butter melted
1/2 tbsp vanilla extract
1/2 tsp coffee extract (optional)
1 cup sugar equivalent (I used liquid sucralose aka ez sweetz)
6 egg yolks
2 ounces sugar free chocolate chips
Preheat oven to 325 degrees
Combine almond flour, unsweetened cocoa powder, and baking powder with a whisk until well combined.
Melt 6 tbsp butter and stir in the liquid sweetener, vanilla extract and coffee extract. (If you are using granulated sweetener then please add that to your dry ingredients.)
Combine dry ingredients, butter, and 6 egg yolks. The batter comes out very thick (that's the yolks at work) I used a fork to mix this and then when it thickened up I used a rubber spatula.
Fold in chocolate chips.
Spread the mix into an 8x8 baking pan pushing it out to the edges with your fingers. Bake for 10 minutes
- Calories - 175
- Carbohydrates - 4g
- Total Fat - 16g
- Protein - 4g
- Dietary Fiber - 2g