Leftover Turkey Soup

By ryanmmurano

Who can't use another good soup recipe? Especially when it involves using leftover Thanksgiving foods.

Leftover Turkey Soup
  • 4 cups low sodium chicken broth, no sugar added

  • 1 large carrot, sliced

  • 2 medium stalks celery, sliced

  • (any other vegetables desired)

  • 1 tablespoon garlic powder

  • 1 tablespoon dried onion

  • 2 teaspoons dry sage (only use 1 tsp. if your turkey was cooked with a lot of sage)

  • 2 cups cooked, shredded turkey

  1. In a medium sized soup pot, bring the broth, carrots, celery (or other vegetables desired) and spices to a boil.

  2. Boil until the vegetable are cooked to your liking and then toss in the turkey. Cook for an additional 5 minutes just to warm the meat, and serve.

Nutritional Facts

Calories - 327
Carbohydrates - 15g
Saturated Fat - 2g
Protein - 45g
Sodium - 387mg
Dietary Fiber - 2g

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