Spring Radish Salad

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Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon radishes, French breakfast radishes, Easter egg radishes and green radishes at your local farmers’ market and make sure to use your best-quality olive oil.

Spring Radish Salad
photographer: Noel Barnhurst
Nutritionist Tested & Approved

Time: 15 minutes

Ingredients
  • 2 bunches mixed spring radishes (about 1 pound) trimmed and thinly sliced

  • 1 tablespoon fresh chervil and/or snipped chives

  • 2 teaspoons extra-virgin olive oil

  • 1/4 teaspoon coarse salt

Directions
  1. Arrange sliced radishes on a platter or individual serving plates. Sprinkle with herbs, drizzle with oil and sprinkle with salt.


Nutritional Facts

Servings
4
Serving Size
about 1/2 cup
Calories
39
Carbohydrates
4 g
Fat
2 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
0 mg
Dietary Fiber
2 g
Potassium
266 mg
Sodium
114 mg
Yield
4 servings
Vitamin C
29% daily value

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