Red, White and Blue Corn Chip Bites

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Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.

Red, White and Blue Corn Chip Bites
photographer: Erica Allen
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 3/4 cup fresh salsa

  • 24 blue corn tortilla chips

  • 1/4 cup finely crumbled cotija cheese

Directions
  1. Drain any excess liquid from salsa. Top chips with the salsa and sprinkle each with cheese. Serve immediately.


Nutritional Facts

Servings
2
Serving Size
1 chip
Calories
10
Carbohydrates
2 g
Fat
0 g
Saturated Fat
0 g
Protein
0 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
23 mg
Sodium
69 mg
Yield
2 dozen

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