Raspberry-Tarragon Vinaigrette

Fresh raspberries give this raspberry-tarragon vinaigrette a burst of antioxidants. Try this raspberry salad dressing recipe with bitter greens, such as arugula or escarole.

photographer: Jim Westphalen

Time: 5 minutes

Ingredients

• 1 cup fresh raspberries

• 1/2 cup walnut oil or canola oil

• 1/3 cup raspberry vinegar or other fruity vinegar

• 1/4 cup chopped shallot

• 1/4 cup chopped fresh tarragon

• 1/2 teaspoon salt

• 1/4 teaspoon sugar

Directions

1. Place raspberries, oil, vinegar, shallot, tarragon, salt and sugar in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

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