Double Ginger Frozen Yogurt Sandwiches

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Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!

Double Ginger Frozen Yogurt Sandwiches
photographer: Peter Ardito
Nutritionist Tested & Approved

Time: 70 minutes (10 minutes prep)

  • 1 cup low-fat vanilla frozen yogurt , softened

  • 2 tablespoons finely chopped crystallized ginger

  • 1 tablespoon lemon juice

  • 16 thin ginger crisps , such as Anna's brand

  1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.

Nutritional Facts

13 g
1 g
Saturated Fat
0 g
2 g
1 mg
Dietary Fiber
0 g
81 mg
65 mg
8 servings
1 other carbohydrate

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5 replies

ConnieMarie 2015-11-23 08:48:34 -0500 Report

Um Negative Nellys. Take plain greek yogurt and freeze after adding vanilla beans. Ginger grate and crystallize using agave nectar or honey. So frigging tired of the same people bitchin about recipes instead of RECOMMENDATIONS FOR ADAPTING THEM. ugh.

Anonymous 2014-07-31 18:48:16 -0500 Report

vanilla frozen yogurt = very high in sugar
crystallized ginger = coated with refined sugar
Anna's ginger thins = Wheat flour, sugar, vegetable oils, invert sugar syrup

Seriously folks, does a real person actually approve these recipes before posting them on this forum~?

Zoitsa 2014-07-17 19:47:27 -0500 Report

I am so sick of you publishing recipes in a diabetic newsletter that fails to list sugar contents, that I am on the verge of cancelling my subscription!