Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!
Time: 70 minutes (10 minutes prep)Ingredients
1 cup low-fat vanilla frozen yogurt , softened
2 tablespoons finely chopped crystallized ginger
1 tablespoon lemon juice
16 thin ginger crisps , such as Anna's brand
Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.