Balsamic Marinade

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Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you’re inspired to grill for dinner.

Balsamic Marinade
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 5 minutes

Ingredients
  • 1/4 cup extra-virgin olive oil

  • 1/4 cup balsamic vinegar

  • 2 cloves garlic , minced

  • 1 tablespoon Italian seasoning

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

Directions
  1. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.


Nutritional Facts

Servings
4
Serving Size
2 tablespoons
Calories
24
Carbohydrates
1 g
Fat
2 g
Saturated Fat
0 g
Protein
0 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
10 mg
Sodium
98 mg
Yield
about 1/2 cup
for 4 servings
Exchanges
1 fat

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