Creamy Herbed Dressing

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Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.

Creamy Herbed Dressing
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 1/2 cup low-fat mayonnaise

  • 1/3 cup nonfat plain yogurt

  • 1/4 cup reduced-fat sour cream

  • 3 tablespoons rice vinegar or white-wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey , plus more to taste

  • 1 1/2 teaspoons dried minced onion or dried chopped chives

  • 1 1/4 teaspoons dried tarragon or dill

  • 1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each

  • White pepper to taste

Directions
  1. Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.


Nutritional Facts

Servings
20
Serving Size
1 tablespoon
Calories
16
Carbohydrates
2 g
Fat
1 g
Saturated Fat
0 g
Protein
0 g
Cholesterol
1 mg
Dietary Fiber
0 g
Potassium
18 mg
Sodium
92 mg
Yield
about 1 1/4 cups
Exchanges
Free food

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