Crockpot Beef Roast

By John Crowley

Slow-cooked beef is so tender and full of flavor. This classic recipe includes the unique tang and kick of A-1 Steak Sauce. You and your family will love this one.

  • 1 1/2 pounds Beef, *stew or roast beef

  • 1/2 teaspoon black pepper

  • 2 garlic cloves, minced

  • 1/2 package onion soup mix

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon A-1 steak sauce

  • 3 large carrots, sliced

  • 2 large celery stalks, sliced

  • 1 medium green bell pepper, chopped

  • 1 medium onion

  • 1/2 cup water

  • 1/2 cup tomato juice

  • Use any cut of beef roast desired.

  1. Cut beef into serving-sized portions. Brown beef in a bit of vegetable oil, in a large skillet. Meanwhile, slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into the bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Turn the crockpot to high for 30 minutes, then turn to low, cover and cook for 7-9 hours.

Nutritional Facts

Per serving
332 Calories (kcal)
22g Total Fat
(60% calories from fat)
22g Protein
10g Carbohydrate
76mg Cholesterol
484mg Sodium
3g Fiber

dinner beef beef crock pot slow cooker carbs under 45g ultra-low-carb iron b vitamins vitamin a vitamin c stovetop main dish dairy free

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